UPPKS Mawar 10

Indonesian Traditional Snack Shop, specializing in Kue Kering and Telur Asin.

• Kue Kering is basically pastries that you usually find in festivities or parties. However, the Indonesian version of this pastries are divided into 2 major categories ; Kue Kering is mostly pastry that have crunchy and dry texture, and Kue Basah is mostly pastry that have soft and moist texture.
• Telur Asin, is salted duck egg, an East Asian preserved-food product and also well-known in Indonesia, made by soaking duck eggs in brine or packing each egg in damp, salted charcoal. From the salt curing process, the salted duck eggs have a briny aroma, a gelatin-like egg white, and a firm-textured, round yolk that is bright orange-red. Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment or cooked with other foods as a flavoring. The texture is gelatin-like egg white and firm and has a perfect round yolk. The egg white has a sharp, salty taste. The orange-red yolk is rich, fatty, and less salty.