UPPKS Mawar

Traditional Indonesian Snack Seller, selling ; Kue Basang, Kentang Mustofa, and Bawang Goreng.

• Kue Basah is a distinct Indonesian pastry that have been made without baking. Usually with steaming, or other non-baking cooking method. Kue Basah is mostly pastry that have soft and moist texture, added with various sweet topping like grated coconut or palm sugar.
• Kentang Mustofa is an iconic Indonesian side dish made from potato that is grated or cut into juilenne, and then cooked with sambal balado. Kentang Mustofa also an Eid Mubarak food, where majority of muslim household will serve it in the Holy Day of Ramadhan. Despite the name “Mustofa” sounds like middle eastern name, Kentang Mustofa is not at all originated from Middle East. It is believed that Kentang Mustofa originated from Indonesia First President’s cook, named Opo Mustofa. When Opo Mustofa working as cook for Ir. Soekarno, he felt that it will be a waste to not utilize the left-over potato in the kitchen. So he decided to make something out of it and serve it as one of President’s meal. One day, this particular potato dish is missing from the meal set, and because there isn’t any settled or official name for the dish, the President asked “Where Mustofa’s Potato ?”. Hence, the dish name become Kentang Mustofa.
• Bawang Goreng, is actually just a fried shallot. However, Indonesian cuisine using alot of bawang goreng as a topping, and become somewhat iconic.