UPPKS Jaeda

Various Traditional Indonesian Snack shop, selling Kangkung Kriuk, Basreng, and Fried Macaroni.

• Kangkung Kriuk, is a spinach dish that instead of being boiled or steamed and become a side-dish, it is being fried and become a light snack. The spinach basked lightly with flour, then deep-fried in palm oil. 
• Basreng or Bakso Goreng is a traditional Indonesian snack made from meatball in which, instead of being steamed or boiled, its being fried. A half-cooked meatball or any market-standard meatball, sliced or cut into desired shape, seasoned with various spices and chilies, then cooked in deep-fry method 
• Fried Macaroni, is a light-snack that is mainly made from macaroni. Instead of processed or cooked further into another dish like mac and cheese, beef and macaroni casserole, and many others, the macaroni straight up fried (sauté, to be precise) in oil after being boiled. Most of fried macaroni snack come with hard and crunchy texture, and as well as come in plastic packaging. The snack usually come with spicy seasoning, but there is also the non-spicy one.