UPPKA Kenanga Sukarasa

Various Traditional Indonesian snack seller such as ;

• Keripik Kaca, a thinly sliced chips, usually made from cassava or potato, making it looks semi-transparent and thin like glass, hence the name of Kaca which is glass in Indonesian.
• Rempeyek, a traditional Javanese cracker, made from rice-flour dough with peanuts or shrimp as topping. Rempeyek usually served as complimentary dish in various restaurants in Java, along with main dish. But most of Indonesian also having Rempeyek as snack in general, or adding it into their daily food.
• Rengginang, is also a traditional Javanese cracker that consumed or served in the same manner as Rempeyek. However, Rengginang is made from glutinous sticky-rice (or “Beras Ketan”) , seasoned with spices, made into flat and round shape, and then sun-dried.