UPPKA Anyelir Antapani

Traditional Indonesian Food Catering Service,  specialized in making Tumpeng and as well as various Indonesian light snack.

• Tumpeng, is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally, Tumpeng only being made when a ceremony being held. Be it a wedding, religious, or cultural ceremony. The rice in Tumpeng is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with turmeric). The rice cone is erected in the tampah (rounded woven bamboo container), covered with a banana leaf, and surrounded by assorted Indonesian dishes.