UPPKA Mutiara Hati

Various Traditional Indonesian Snak shop, selling Dodol, Ulen, and Hand-Crafted Sandals. 

• Dodol, is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and well-known in Indonesia. Dodol is made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet. The cooking process would reduce the contents up to half as the liquid evaporates. There are various version of Dodol depending on which region of Indonesia you are in, and in West Java, Dodol Garut stands out than the rest.
• Ulen, is a well-known Sundanese delicacy, made from glutinous sticky rice. Despite of Ulen is known to be a common dish that served during fasting month (Islam religious event), it is also a common dish that people consume daily. Ulen is a great breakfast choice to start your day, and is best served while its hot.