UPPKA Iket
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UPPKA Kadedeuh
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Indonesian Traditional Snack Shop, selling ; Kue Basah & Kue Kering, Cassava and Gorengan Tempe.
- Kue Basah & Kue Kering are basically pastries that you usually find in festivities or parties. However, the Indonesian version of this pastries are divided into 2 major categories ; Kue Kering is mostly pastry that have crunchy and dry texture, and Kue Basah is mostly pastry that have soft and moist texture.
- Gorengan Tempe (Fried Soycake) is a tempe that coated with flour then fried. Tempe is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
