UPPKS Berkah

Traditional Indonesian snack and food catering services. Selling Surabi, Rempeyek, and as well as Indonesian Food Catering.

• Rempeyek, a traditional Javanese cracker, made from rice-flour dough with peanuts or shrimp as topping. Rempeyek usually served as complimentary dish in various restaurants in Java, along with main dish. But most of Indonesian also having Rempeyek as snack in general, or adding it into their daily food.
• Surabi, is an iconic Indonesian delicacy and widely loved by Indonesian people. Surabi is similar with pancake, made from rice-flour-base batter with coconut milk and grated coconut as emulsifier. There are various Surabi version spread throughout Indonesia, but most of them divided into the savory version, and sweet version. The savory version usually came with oncom topping, a traditional Sundanese staple food that made from leftover food such as tofu, tempek, and cassava. The sweet version Surabi came with various topping, from fruit jams, to chocolate, and brown sugar syrup. Although Surabi is just simply a pancake with different ingredients, the thing that stands out most to make it an iconic Indonesian food, is by not cooking it with modern stove or oven and a pancake pan. Cooking Surabi with traditional firewood-powered stove, and a pan that made from clay, is what that make Surabi an iconic food in Indonesia.