UPPK Puspa Mekar

Indonesian Traditional Snack Seller and Catering Service.

Selling Potato Chips, Cheese-stick, Kerupuk Jengkol, Marmer Cake, Kue Basah, Seblak, Banana Cake, Pudding, and Shrimp Sauce. 

• Kerupuk Jengkol, a traditional Indonesian cracker that popular in Java Island. Jengkol is a native fruit of South East Asia and also known as dogfruit or blackbead to the people outside of South East Asia. Jengkol have very strong smell, that even alot of South East Asian are repelled by it. However, there are also people that having it as delicacy despite the smell. There are various ways to cook or consume jengkol, and one of them by making it as cracker. Although Jengkol itself have strong smell when haven’t processed, Kerupuk Jengkol lost the “disgusting” smell in the cooking process and become a delicious snack to have.
• Kue Basah is a distinct Indonesian pastry that have been made without baking. Usually with steaming, or other non-baking cooking method. Kue Basah is mostly pastry that have soft and moist texture, added with various sweet topping like grated coconut or palm sugar. 
• Seblak, is a traditional Indonesian food that originated and commonly found in West Java. A Sundanese savoury and spicy dish, made from wet crackers and cooked with various protein sources such as egg, beef or seafood broth.